Our story:

After opening the first French bakery-pastry shop in the south of Mexico in 2002, Michel decided to move to the Netherlands. A new journey started in April 2008 when Michel opened his first bakery-pastry shop in The Hague. It offered breads and pastries hand-made from organic flour crushed with a millstone and prepared with home-made sourdough. After a few months, great meetings and a lot of work, a second shop was opened in 2009 in the centre of The Hague in Oude Molstraat. All this thanks to a team of young French professionals with unique know-how.

 

Aware of the importance of making quality and above all nutritional breads, the use of organic flours became a priority. These flours, crushed with a millstone, give our breads, pastries and cakes a nutritional quality and a unique taste.

In 2011, a new shop opened in Delft. It was followed until 2017 by three new shops with the further ambition to also offer an excellent coffee to go with our products. These small cafés-restaurants offer the possibility of a French-style lunch, with home-made sandwiches, quiches and croque-monsieur. After twelve years and the opening of seven boutiques, we are still as happy as ever to pass on our passion and happiness to our customers.

Our breads

We use the best ingredients together with traditional production methods. To make our bread, we use stone-ground flour from Loire-Atlantique (certified AB in France) and SOURDOUGH. Fermentation, shaping and baking is literally done by the hands of our bakers.

  • BAGUETTE PARISIENNE
  • BAGUETTE TRADITION
  • BAGUETTE DE CAMPAGNE
  • BAGUETTE EPI
  • BOULE BLANCHE
  • BATARD
  • PAIN CAMPAGNE
  • PAIN AUX CÉRÉALES
  • PAIN D´EPEAUTRE
  • PAIN COMPLET
  • PAIN AUX NOIX
  • PAIN AU SARASSIN
  • TOURTE DE SEIGLE
  • BUCHERON

Viennoiserie

Our regulars are Croissants , Pain au chocolat , Torsado aux Abricots , Pain Suisse ,Pain aux Raisins , Croissant Amandes. Few of our specials are available only on specific days like Brioche Tressee , Brioche la Canelle, Kouign Amman etc.

  • VIENNOIESERIE
  • PAIN AU CHOCOLAT
  • BOSTOCK
  • BRIOCHE
  • TORSADE AUX ABRICOTS
  • BRIOCHE LA CANELLE
  • PAIN AU RAISINS
  • CROISSANT AUX AMANDES

VEGAN PRODUCTS

  • MOELLEUX AMANDES -VEGAN & GLUTEN FREE
  • CAKE AU CITRON VEGAN
  • VEGAN ASSORTIMENT
  • VEGAN CHOCOLATE MACARON
  • FINANCIER – VEGAN
  • FINANCIER VEGAN
  • QUICHE VEGAN & GLUTENVRIJ

Pâtisseries

Do you need a cake for a special event? Or just to indulge yourself??

We have Tartelettes in different flavors in all our shops everyday. Cakes for size of 4,6 or 8 persons can be made on pre – orders (atleast 2 days in advance) . Also available during weekends. (*strawberry and raspberry flavors aren’t available until next April)

  • FRAISIER
    (ONLY ON SUMMER)
  • TARTE AUX FRAISES
    (ONLY ON SUMMER)
  • TARTE AUX FRUITS ROUGES
    (ONLY ON SUMMER)
  • TARTE AU CHOCOLAT
  • BANDE AUX POMMES
  • CHARLOTTE
    (ONLY ON SUMMER)
  • 3 CHOCOLATE MOUSSE
  • TARTE POIRE-CHOCOLAT
  • TARTE AUX ABRICOTS
  • TARTE AU CITRON
  • BROWNIES
  • OEUFS DE PÂQUES 2020
  • TARTES
  • CHOCOLAT COMBO
  • ÉCLAIR CAFÉ& CHOCOLAT
  • TARTE CHOCOLAT – POIRE/CHOC TARTE – ECLAIR CHOCOLAT
  • CARROT CAKE
  • FLAN
  • BUCHE DE NOEL 2020
  • GALETTE DES ROIS
  • GALETTE DES ROIS
  • BUCHE DE NOEL 2019
  • TARTES
  • TARTE D’ANNIVERSAIRE

Breakfast and lunch (Reinkenstraat- The Hague, Scheveningen and Delft)

  • SALADE HISPANIQUE
  • TARTINE HISPANIQUE
  • LE BON MATIN
  • NICOISE
  • QUICHES, EMPANADAS
  • Le Bol Healthy
  • PRODUITS SALÉS
  • Tartine Avocado

Menu

Our sandwiches are available in all our shops. We serve full breakfast and lunch (petit déjeuner and déjeuner) only in our shops in Delft, Scheveningen and Reinkenstraat (Den Haag).

Menu 2021 Boulangerie Michel

We also have:

Traditional products (Confiture artisanale, Bigallets, Médicis dragées, Galettes bretonnes, etc.)

  • BEYERS_CONFITURE ARTISANALE
  • MÉDICIS DRAGÉES
  • BIGALLET
  • GALETTES BRETONNES
Nederlands       Français       Addresses      Order       Vacancies