Boulangerie Michel

Our concept

Boulangerie Michel, founded in 2007, is "the" French bakery in The Hague region/The Netherlands. Our shops are located in Delft, Rijswijk, The Hague and Scheveningen. The idea behind Boulangerie Michel is to become a peoples’ hub to share and enjoy a range of the best traditional French products made in an artisanal way. We use organic flour and we believe in local and seasonable food. We look forward to seeing you!

Our breads

Our commitment is to quality on which we do not make concessions. We use the best ingredients together with traditional production methods. To make our bread, we use stone-ground flour from Normandy (certified AB in France) and sourdough. Fermentation, shaping and baking is literally done by the hands of our bakers. Furthermore, we do not use additives, stabilizers or other chemical ingredients.

: TOUS NOS PAINS sont faits avec farine biologique, levain acide maison et levure fraiche. Sans additifs chimiques, sans consérvateurs, sans colorants. ALL OUR BREAD is made with: organic flour, home-made surdough and fresh yeast Without additives, conservatives and colorants. AL ONS BROOD is gemaakt met: biologisch bloem, huisgemaakte zuurdesem en verse gist. Zonder toegvoegde chemische stoffen, conserveermiddelen en colorants.

: Baguette parisienne farine de blé tradition White bread with traditional wheat flour Witbrood met traditioneel tarwebloem

: Baguette de campagne Farine complète, farine de seigle, farine de blé tradition Whole-grain flour, rye flour and traditional wheat flour Volkorenbloem, roggebloem, traditioneel tarwebloem

: Baguette tradition, farine de blé tradition White bread with traditional wheat flour Witbrood met traditioneel tarwebloem

: Batard farine de blé, farine complète White bread with wheat flour, whole-grain flour Witbrood, tarwebloem, et volkorenbloem

: Boule blanche farine de blé traditionWhite bread with traditional wheat flour Witbrood, traditioneel tarwebloem

: Pain aux céréales, farine de blé tradition, mélange des céréales et graines White bread with wheat flour and seeds Witbrood, traditioneel tarwebloem, granen

: Pain de campagne (farine complète, seigle et farine de tradition), noix torrifiées (et raisins)Pain de campagne whole-grain flour, rye flour and traditional wheat flour), roasted walnuts (and sultanas) Boerbrood (volkorenbloem, rogge- en tarwebloem) met gerosteerde noten (en rozijnen)

: Pain aux olives, farine de blé tradition, olives marinées White bread with traditional wheat flour, marinated olives Witbrood, traditioneel tarwebloem, gemarineerde olijven

Viennoiserie

: Viennoiserie

: Pain au chocolat

: Croissant

Pâtisseries

Breakfast and lunch (Scheveningen and Delft)

: Sandwiches

: Salé (quiche, tourte, friand etc.)

: Soups

: Warm dishes

: Frittata

: Salads

Our sandwiches are available in all our shops. We serve full breakfast and lunch (petit déjeuner and déjeuner) only in our shops in Delft, Scheveningen and Reinkenstraat (Den Haag).

http://boulangeriemichel.com/wp-content/uploads/2015/04/menu_EN1.jpg

We also have:

Traditional products (foie gras, confiture, hand-made chocolate, galettes bretonnes etc.)

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